Granulated Arenga Palm Sugar
Unrefined sugar from the sap of the Arenga pinnata palm, known in Indonesia as gula aren. Caramel and mild toffee flavor, from Sumatra and Java.
16 to 20mesh
Granulation
Finer, up to mesh 22, on request.
2.0% max
Moisture
Typical result 1.50% in the Sucofindo analysis.
Specification
From spec sheet BAT-SPEC-APS-01. Each lot ships with a Certificate of Analysis.
- Product
- Granulated arenga palm sugar (gula semut aren)
- Ingredients
- 100% arenga sap sugar
- Flavor
- Caramel and mild toffee
- Color
- Golden brown to brown
- Granulation
- Mesh 16 to 20, finer to mesh 22 on request
- Moisture
- Max 2.0%
- Shelf life
- 24 months in sealed packaging
- Origin
- Sumatra and Java, Indonesia
- HS code
- 1702.90
- Halal
- Certificate of the producing facility, copies on request
- Certification
- In progress
Why buyers choose arenga
Arenga palm sugar has a deeper caramel and toffee taste than coconut sugar, for products where the sugar adds flavor and not only sweetness.
Flavor first
Caramel and mild toffee notes that stand out in drinks, syrups and bakery fillings.
Doses like sugar
The granulated form dissolves quickly and fits existing dosing and packing lines.
Typical uses
Coffee and milk tea, beverages and syrups, bakery and confectionery, dairy and ice cream.
Retail and private label
Kraft pouches, 5 g sticks or packs to your own design, in a master carton.
Typical analysis
One tested sample, Sucofindo report No. 141/36.30/1515/09/2026/1. Sample received 17 September 2026, analysed 17 September to 7 October 2026.
| Parameter | Result | Method |
|---|---|---|
| MoistureSNI 3743:2021 | 1.50 % | SNI 3743:2021 |
| AshSNI 3743:2021 | 1.21 % | SNI 3743:2021 |
| Reducing sugarSNI 3743:2021 | 3.11 % | SNI 3743:2021 |
| Total sugar as sucroseSNI 3743:2021 | 91.38 % | SNI 3743:2021 |
| Lead (Pb)SNI 3743:2021 | < 0.0134 mg/kg | SNI 3743:2021 |
| Cadmium (Cd)SNI 3743:2021 | < 0.0013 mg/kg | SNI 3743:2021 |
| Mercury (Hg)SNI 3743:2021 | < 0.0002 mg/kg | SNI 3743:2021 |
| Arsenic (As)SNI 3743:2021 | < 0.0002 mg/kg | SNI 3743:2021 |
| Aerobic plate countSNI ISO 4833-1:2015 | 1.0 × 102 CFU/g | SNI ISO 4833-1:2015 |
| Yeast and moldSNI ISO 21527-2:2012 | 4.0 × 101 CFU/g | SNI ISO 21527-2:2012 |
Results apply to the sample tested. Each lot you order ships with its own Certificate of Analysis.
Five ways to pack arenga
From 5 g sticks to 25 kg sacks, or under your own label. Evaluation samples are free, with the spec sheet and COA.
Paper sack
25 kg
Multi-wall paper sack with an inner food-grade plastic liner, palletized. For repacking and industrial use.
Terms
- Incoterms
- FOB Tanjung Priok or Belawan, CIF on request
- Minimum order
- 5 MT
- Payment
- T/T or L/C, in USD
- Lead time
- 2 to 3 weeks from a confirmed order
- 20 ft container
- 14 to 15 MT on pallets, up to 18 MT floor-loaded
- Quotation
- Valid 14 days
- Sample
- Free, with spec sheet and COA
Documents per shipment
- Commercial invoiceFrom PT Baskoro Agri Trade. Every shipment
- Packing listWeights and packing per lot. Every shipment
- Certificate of AnalysisOne for each lot. Every shipment
- Certificate of OriginIndonesian origin. Every shipment
- Phytosanitary certificateWhere your country requires it. Where required or on request
- Halal certificateOf the producing facility, on request. Where required or on request
How to order
Four steps from your first message to a booked container.
- Request a free sample
Tell us your product and destination. The sample ships by express with its spec sheet and COA.
- Get a quotation
In USD, FOB Tanjung Priok or Belawan, or CIF on request. Valid 14 days.
- Confirm and pay
A sales contract with the agreed specification and packing. T/T or L/C.
- Production and shipment
Produced and packed in 2 to 3 weeks, shipped with its COA and export documents.
Taste it in your own recipe
We send a free sample of arenga palm sugar with its spec sheet and COA.