
Granulated Arenga Palm Sugar
Our specialtyMade from the sap of the arenga palm. Free-flowing granules with a caramel and mild toffee flavor, for beverages, bakery and confectionery.
- Granulation
- Mesh 16 to 20, to mesh 22 on request
- Moisture
- Max 2.0%
- Shelf life
- 24 months, sealed
- Origin
- Sumatra and Java
- Certification
- Halal certificate of the producing facility on request; further certification in progress
- Packing
- Five formats, 5 g stick to 25 kg sack


